In Japan, tea is more than a drink—it’s a moment to pause, share, and find calm in everyday life.
Among the many teas enjoyed in this tradition, Hojicha holds a special place. Made from gently roasted green tea leaves, it carries a warm, toasty aroma, smooth flavor, and naturally lower caffeine. Loved for generations, it is both comforting and approachable.
At Yojo, we reimagine this spirit for today. By blending the roasted depth of Hojicha with the rich, warming spices of chai, we create a fusion that is both soothing and uplifting. The balance of smoothness and spice feels familiar yet refreshingly new.
Unlike traditional Indian chai, Yojo offers a perspective rooted in Japanese culture and shaped for modern wellness. Each sip is a small ritual—a bridge between heritage and the present, and a way to find calm connection in a busy world.
